A harbour built for fish
Ask anyone in Athens where to eat fish and Rafina comes up fast. The waterfront curves around the harbour, and along it sit the tavernas — tables almost on the water, the day's catch on ice, and the smell of the grill. It's the kind of place Athenians drive out to for a Sunday lunch, and it's right beside the ferry quay, so you can eat well before or after a crossing.
What to order
- Fresh fish, grilled whole and priced by the kilo — ask what came in that day.
- Grilled octopus and fried calamari or small fish (marídes).
- Meze to share — taramosalata, fava, horta, a Greek salad.
- A carafe of ouzo or tsípouro with water and ice — the classic seaside pairing.
A few local favourites
Spots locals rate. For today's best table or a specific craving, just ask us.
Η Καλή Καρδιά του ΝικόλαTaverna
Hearty, home-style Greek cooking — the name means "Nikolas's good heart."
Directions →Want the freshest table today? We live here, so we know who has the best catch and the shortest wait — message a local for a recommendation.
Make a day of it
Pair lunch with a swim or a ferry — Rafina makes it easy.